Gozney Dome (Gen 2) Multi Fuel Pizza Oven - Bone

Dome (Gen 2) in Bone introduces a new era of cooking with fire, pairing refined aesthetics with outstanding versatility and performance. Over 40% larger than the original Dome, it provides generous space to cook two pizzas at once and the flexibility to create complete, restaurant-quality meals for family and friends. Designed for far more than pizza, Dome (Gen 2) brings professional-grade results into the home with ease.

Every detail has been re-engineered to give you complete control over heat, fuel, and flame. Choose wood for rich, smoky intensity, gas for clean and consistent heat, or charcoal for deep, earthy flavour. A suite of next-generation features makes live-fire cooking feel effortless, including an intuitive digital interface that displays real-time air and stone temperatures, along with twin meat probes that independently monitor two cuts for perfectly timed results. The optional Wood-Fire Control Kit adds even greater precision, allowing you to manage wood with gas-like control.

Delivered fully assembled and ready to use straight out of the box, the Dome (Gen 2) in Bone blends professional-grade performance with a clean, modern finish—designed to elevate outdoor cooking and bring people together around fire.

Specifications

• Internal dimensions: W 604mm (23.8”) x D 498mm (19.6”) x H 531mm (20.9”)

• External dimensions: W 826mm (32.5") x D 652mm (25.7") x H 986mm (38.8")

• Oven mouth size: W 419mm (16.5”) x H 133mm (5.2”)

• Weight: 62kg (136.7 lbs)

• Packaging Size: L 935mm (36.8") x W 761mm (33") x H 603mm (23.7")

• Packaging Weight: 68.4kg (150.8 lbs)

What’s in the Box

• Dome (Gen 2) oven

• Digital thermometer, display unit and batteries

• AAA battery for ignitor (fitted)

• Rechargeable battery (fitted)

• Meat Probes x 2

• Burner Guard

• Duct Grate

• Stone Adjustment Tool

• Gas Hose and Regulator

• Torx Tool

• Flue Pipe

• Flue Collar

• Flue Top

• Flue Cap

• Quick Start Guide

Care & Maintenance

For the exterior, use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm soapy water and a sponge or non-abrasive dish cloth, then wipe dry with paper towels.

To clean the interior, allow the oven to burn off food debris or soot. At temperatures above 350˚C, the oven becomes self-cleaning, with burnt-on residue burning off after around three hours. Once cooled, gently loosen any remaining debris with a soft brush, taking care not to apply excess pressure. Remove loose debris using a vacuum cleaner with a plastic attachment.