Gozney Dome (Gen 2) Multi Fuel Pizza Oven - Off Black

Dome (Gen 2) marks a new era of cooking with fire, combining versatility, power, and precision in a beautifully refined design. Over 40% bigger than the original Dome, it offers enough space to cook two pizzas at once and the flexibility to prepare complete meals for family and friends. Built for far more than pizza, Dome (Gen 2) delivers restaurant-grade performance trusted by the world’s best chefs, now made effortless for home cooks.

Every element has been re-engineered to give you total control over heat, fuel, and flame. Cook with wood for bold, smoky flavour, gas for clean, consistent heat, or charcoal for rich, earthy depth. A suite of next-generation features elevates the experience, including an intuitive digital interface that displays real-time air and stone temperatures, plus twin meat probes that independently track two cuts for perfectly timed results. Add the optional Wood-Fire Control Kit to control wood with gas-like precision.

Arriving fully assembled and ready to use straight out of the box, Dome (Gen 2) in Off Black delivers exceptional performance, flexibility, and control—making live-fire cooking feel simple, rewarding, and endlessly creative.

Specifications

• Internal dimensions: W 604mm (23.8”) x D 498mm (19.6”) x H 531mm (20.9”)

• External dimensions: W 826mm (32.5") x D 652mm (25.7") x H 986mm (38.8")

• Oven mouth size: W 419mm (16.5”) x H 133mm (5.2”)

• Weight: 62kg (136.7 lbs)

• Packaging Size: L 935mm (36.8") x W 761mm (33") x H 603mm (23.7")

• Packaging Weight: 68.4kg (150.8 lbs)

What’s in the Box

• Dome (Gen 2) oven

• Digital thermometer, display unit and batteries

• AAA battery for ignitor (fitted)

• Rechargeable battery (fitted)

• Meat Probes x 2

• Burner Guard

• Duct Grate

• Stone Adjustment Tool

• Gas Hose and Regulator

• Torx Tool

• Flue Pipe

• Flue Collar

• Flue Top

• Flue Cap

• Quick Start Guide

Care & Maintenance

For the exterior, use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm soapy water and a sponge or non-abrasive dish cloth, then wipe dry with paper towels.

To clean the interior, allow the oven to burn off food debris or soot. At temperatures above 350˚C, the oven becomes self-cleaning, with burnt-on residue burning off after around three hours. Once cooled, gently loosen any remaining debris with a soft brush, taking care not to apply excess pressure. Remove loose debris using a vacuum cleaner with a plastic attachment.