Gozney Dome XL (Gen 2) Multi Fuel Pizza Oven - Bone

Dome XL (Gen 2) in Bone ushers in a new era of live-fire cooking, combining striking design with exceptional performance. Now 90% larger than the original Dome, it offers the space and power to cook three pizzas at once or prepare generous, restaurant-quality meals for family and friends. Built for far more than pizza, Dome XL is engineered to handle everything from slow-roasted meats to vibrant vegetable dishes with ease.

Every element has been refined to give you complete control over heat, fuel, and flame. Cook with wood for rich, smoky flavour, gas for clean and consistent heat, or charcoal for deep, earthy character. Advanced technology makes live-fire cooking effortless, featuring an intuitive digital interface that shows real-time air and stone temperatures, alongside twin meat probes that independently monitor two cuts for perfectly timed results. The optional Wood-Fire Control Kit adds even greater precision, letting you manage wood with gas-like control.

Delivered fully assembled and ready to use straight out of the box, the Dome XL (Gen 2) in Bone blends professional-grade performance with refined aesthetics—designed to elevate outdoor cooking and bring people together around fire.

Specifications

• Internal dimensions: W 724mm (28.5") x D 543mm (21.4") x H 238mm (9.4")

• External dimensions: W 946mm (37.2") x D 697mm (27.4") x H 997mm (39.3")

• Oven mouth size: W 470mm (18.5") x H 140mm (5.5")

• Weight: 73kg (161.0 lbs)

• Packaging Size: L 1077mm (42.4") x W 815mm (32") x H 613mm (24.1")

• Packaging Weight: 80.8kg (178.1 lbs)

What’s in the Box

• Dome XL (Gen 2) oven

• Digital thermometer, display unit and batteries

• AAA battery for ignitor (fitted)

• Rechargeable battery (fitted)

• Meat Probes x 2

• Burner Guard

• Duct Grate

• Stone Adjustment Tool

• Gas Hose and Regulator

• Torx Tool

• Flue Pipe

• Flue Collar

• Flue Top

• Flue Cap

• Quick Start Guide

Care & Maintenance

For the exterior, use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm soapy water and a sponge or non-abrasive dish cloth, then wipe dry with paper towels.

To clean the interior, allow the oven to burn off food debris or soot. At temperatures above 350˚C, the oven becomes self-cleaning, with burnt-on residue burning off after around three hours. Once cooled, use a soft brush to gently loosen any remaining debris, taking care not to apply excess pressure. Remove loose debris with a vacuum cleaner using a plastic attachment.